Texas potatoes
Texas potatoes
Ingredients/Components
- sour cream - 12 oz
- melted butter - 1/2 c
- chopped onion - 1/2 c
- grated Cheddar cheese - 1 c
- can cream of celery soup - 1 item
- frozen hash browns - 2 lb
How to make texas potatoes:
Melt together and put in 9 x 11-inch pan. Sprinkle with 1 1/2 cups crushed corn flakes, mixed with 1/2 cup butter. Bake 1 hour at 350°.Recipe categories: < 60 mins, 5 ingredients or less, Oven.
Rating:
Related ingredients:
sugar, pkg, flour, buttermilk, butter or margarine, softened, margarine, lemon jell-o, rhubarb, cooked squash, bulk sausage
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