Texas pecan cake
Texas pecan cake
Ingredients/Components
- sugar - 2 c
- butter - 1 lb
- baking powder
- sifted flour - 4 c
- pecan halves - 4 c
- eggs, well beaten - 6 item
- lemon extract - 1 Tbsp
- white raisins - 2 c
How to make texas pecan cake:
Heat oven to 300°. Grease and flour tube pan. Blend butter and sugar until light and fluffy. Gradually add eggs and lemon extract and beat until blended. Sift flour and baking powder together 3 times. Add nuts and raisins to flour. GraduallyRecipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
butter, softened, sugar, stick butter, crisco, peanut butter, oatmeal, ricotta cheese, raw peanuts, strawberry jello
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