Texas hash
Texas hash
Ingredients/Components
- salt - 2 tsp
- shortening - 3 Tbsp
- pepper - 1/4 tsp
- chili powder - 1 tsp
- uncooked rice - 1/2 c
- large onions, sliced - 2 item
- canned tomatoes - 2 c
- hamburg - 1 lb
- green peppers, chopped finely - 2 item
How to make texas hash:
Cook onions and green peppers in fat slowly, until tender. Add hamburg and fry until brown. Add tomatoes, rice, salt, pepper and chili powder and mix thoroughly. Pour into casserole. Cover and bake at 375° for 45 minutes.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
half and half, ground beef, spaghetti, fish fillets, slices white bread, dry rice, loaf frozen white bread dough, thawed, cooked chicken, cut in large pieces, crisply fried, crumbled bacon, t-bone steaks 1-inch thick
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