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Texas goulash

Texas goulash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chili powder - 1 2
  • can tomato sauce - 1 oz
  • salt and pepper to taste - 1 item
  • medium onion, chopped - 1 item
  • green pepper, chopped - 1/2 item
  • can tomatoes, diced - 1 oz
  • box macaroni - 1 oz
  • ground beef round or chuck - 1 lb
  • can corn whole kernel - 1 3/4

How to make texas goulash:

Brown ground beef in large pot. Drain off fat. Add remaining ingredients, except macaroni. While cooking the meat mixture, boil macaroni according to package directions (do not overcook; cook until firm), then add macaroni (including water) to meat mixture. Continue cooking for 45 minutes to 1 hour. Serve with corn bread and green salad.

Cook macaroni and drain. Put back in pan. Add milk to cover bottom of pan. Add cheese and stir. Add mustard. When noodles and cheese are the consistency you like, add peas and crumbled up tuna. Brooks Fetters

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Texas goulash
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, salt, water, oil, vegetable oil, pepper, can water, red wine
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