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Texas chili

Texas chili
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • salt - 1 Tbsp
  • oil - 1 Tbsp
  • can tomato sauce - 3 oz
  • oregano - 1 tsp
  • plus 1 tsp - 1 Tbsp
  • garlic cloves, minced - 3 item
  • bay leaves - 2 item
  • can tomatoes - 1 oz
  • cumin - 1/2 tsp
  • ground chuck - 2 lb
  • coarse pepper - 1/2 tsp
  • monosodium glutamate - 1 Tbsp
  • whole allspice - 6 item
  • can kidney beans undrained - 1 oz
  • can pinto beans undrained - 1 oz
  • stalks celery, cut fine - 3 item
  • small can green chili peppers - 1 item
  • large onions, cut fine - 2 item

How to make texas chili:

Brown meat in oil. Saute garlic, celery and onions with beef for 10 minutes. Add tomatoes, sauce, spices, seasonings, monosodium glutamate, chili peppers, sugar and beans. Bring to boil. Reduce heat; simmer 1 to 1 1/2 hours.

Recipe categories: Main dish, Beef, Chili.

Rating:
Texas chili
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
pkg, butter, ground beef, can tuna, cans cream of chicken soup, ground chuck, flour tortillas, uncooked lasagna noodles, pieces chicken, dry pinto beans, soaked and cooked
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