Texas caviar

Texas caviar

Texas caviar

Texas caviar photo 1
Texas caviar photo 2
Texas caviar photo 3


  • sugar - 3/4 c
  • ground black pepper - 2/3 tsp
  • apple cider vinegar - 3/4 c
  • cup olive oil - 1/3 item
  • celery diced
  • can corn drained - 1 item
  • can pinto beans drained - 1 item
  • cans black eyed peas drained - 2 item
  • each jalapeno peppers diced and drained
  • red pepper and 1 green pepper diced - 1 item
  • large red onion diced - 1 item

How to make texas caviar:

Mix and bring the first four ingredients to a boil. Let cool to room temperature. Chop fresh ingredients and add all canned goods in large plastic container. Add liquid mixture to chopped ingredients. Mix and store in fridge. Serve with Frito scoops or serve as a side salad. Will store in refrigerator in canning jar up to two weeks.

Recipe categories: Appetizers, Salads, Tex Mex.

Texas caviar
Average rating: 4 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
water, fresh mushrooms, can crescent rolls, cloves minced garlic, cream cheese, softened, mayo, shredded cheese, oyster crackers, sharp cheddar cheese grated, fresh asparagus spears-trimmed
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