Texas brownies

Texas brownies

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • flour - 3/4 c
  • evaporated milk - 1/3 c
  • cocoa - 2 Tbsp
  • dash of salt - 1 item
  • box powdered sugar - 1 item
  • stick margarine, melted - 1 item
  • Icing:1 stick margarine
  • bite size marshmallows - 1 item

How to make texas brownies:

Icing:1 stick margarine1/2 c. cocoa1 box powdered sugar1 tsp. vanilla1/3 c. evaporated milk Brownies: Melt margarine. Add sugar and cream together. Add the eggs, one at a time, and mix well. Sift together flour, cocoa and salt. Add these to the creamed mixture. Mix well. Pour into greased and floured 13 x 9 x 2-inch pan and bake 20 minutes at 350°. Remove from oven and cover immediately with marshmallows. Then ice while still warm.

Icing: Melt margarine. Add cocoa and milk. Remove from heat and add powdered sugar and vanilla.


Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Texas brownies
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
butter, softened, sugar, vanilla, melted butter, flaked coconut, divided
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