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Texas brownies

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
granulated sugar - 2 c
milk - 1/4 c
buttermilk - 1/2 c
baking soda - 1 tsp
shortening - 1/2 c
all-purpose flour - 2 c
unsifted powdered sugar
butter or margarine 1 stick - 1/2 c
dark, unsweetened cocoa - 1/4 c
dark cocoa - 2 Tbsp
strong brewed coffee or water - 1 c

How to make texas brownies:

Frosting:1/2 c. butter or margarine (1 stick)2 Tbsp. dark cocoa1/4 c. milk3 1/2 c. unsifted powdered sugar1 tsp. vanilla In a large mixing bowl, combine the flour and the sugar. In heavy saucepan, combine butter, shortening, coffee or water and cocoa. Stir and heat to boiling. Pour boiling mixture over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda and vanilla. Mix well, using a wooden spoon, or high speed on electric mixer. Pour into a well buttered 17 1/2 x 11-inch jelly roll pan. Bake at 400° for 20 minutes or until brownies test done in the center.

While brownies are baking, prepare the frosting. In a saucepan, combine the butter, cocoa and milk. Heat to boiling, stirring. Mix in the powdered sugar and vanilla until frosting is smooth. Pour warm frosting over brownies as soon as you take them out of the oven. Cool. Cut into 48 bars.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

3.7

Average rating: 3.7, total votes: 6

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