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Tex mex dip

$Tex mex dip$

Tex mex dip

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$Tex mex dip photo 1$

$Tex mex dip photo 2$

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Ingredients/Components

sour cream - 8 oz
shredded sharp Cheddar cheese - 8 oz
mayonnaise - 1/2 c
taco seasoning mix - 1 pkg
jalapeno peppers - 1 item
guacamole - 16 oz
large tomato, chopped - 1 item
cans bean dip - 2 item
bundle green onions, chopped - 1 item
cans chopped black olives - 2 item
cans jalapeno dip - 2 item

How to make tex mex dip:

Mix the two bean dips together and spread onto platter. Top the dip with guacamole. Mix the sour cream, mayonnaise and taco seasoning mix together; spread it on top of the guacamole. Sprinkle chopped onions, tomatoes, olives and jalapeno peppers on top. Cover with shredded cheese. You may serve it at room temperature or you may refrigerate.

Recipe categories: Appetizers, < 30 mins, Dips.

Rating:

3.2

Average rating: 3.2, total votes: 5

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