Tex-mex dip
Tex-mex dip
Ingredients/Components
- cans jalapeno bean dip - 2 1/2
- sour cream - 1 c
- mayonnaise - 1/2 c
- taco seasoning mix - 1 pkg
- chopped spring onions - 1/2 c
- medium tomatoes, chopped - 2 item
- large can pitted black olives, sliced - 1 item
- 12 oz - 3 c
How to make tex-mex dip:
On a large round or oval plate, layer as follows:Layer 1: Jalapeno bean dip.
Layer 2: Mixture of sour cream, mayonnaise and taco seasoning.
Layer 3: Spring onions.
Layer 4: Tomatoes.
Layer 5: Olives.
Layer 6: Grated cheese.
Chill to allow flavors time to blend. Serve with corn chips.
Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, cold water, onion, diced
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