Tex-mex dip

Tex-mex dip



  • sour cream - 1/2 c
  • salt - 1/4 tsp
  • lemon juice - 1 Tbsp
  • shredded sharp Cheddar cheese - 4 oz
  • green onions, chopped - 1/2 c
  • taco seasoning mix - 1 pkg
  • medium avocados - 2 item
  • can refried beans - 1 oz
  • fresh tomatoes, chopped - 2 item
  • can chopped ripe olives, drained - 1 1/2
  • large tortilla chips - 1 item

How to make tex-mex dip:

Peel and mash avocado in bowl with lemon juice and salt. Combine sour cream and mayonnaise with taco seasoning in another bowl. (I use 1/2 of the package of taco seasoning in the sour cream mixture and 1/2 in the refried beans.)

To assemble, spread beans in shallow rectangular dish; frost with avocado mixture. Top with seasoned sour cream. Sprinkle with chopped onions, tomatoes and olives. Cover with shredded cheese. Serve with chips. Serves 6 to 8.

Recipe categories: Appetizers, Dips, Tex Mex.

Tex-mex dip
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

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Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, oil, shredded cheddar cheese, cream cheese at room temperature
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