Teriyaki steak

Teriyaki steak



  • brown sugar - 1 Tbsp
  • water - 1/2 c
  • ground ginger
  • soy sauce - 1/2 c
  • sirloin or round steak 1/2 inch - 2 lb

How to make teriyaki steak:

Combine all ingredients except meat together and heat in saucepan to boiling. Score both sides of meat, 1/4 inch deep. Slash fat on edges. Place meat in shallow dish. Pour soy sauce mix over meat. Cover with plastic and refrigerate at least 2 hours, turning 4 times. Grill or broil 2 to 3 inches from heat, 7 to 8 minutes on each side. Meat should be brown and have a crust on the outside and rare inside. To serve, cut diagonally across grain into 1/4 inch slices. Serves 8.

Recipe categories: Main dish, Meat, Beef.

Teriyaki steak
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
milk, salt, water, oil, margarine or butter, pinch of salt, chopped onion, bay leaves
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