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Teriyaki steak

Teriyaki steak

Teriyaki steak
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CookItEasy.net
CookItEasy.net
Teriyaki steak photo 1
Teriyaki steak photo 2

Ingredients/Components

  • soy sauce - 1 c
  • sesame oil - 1/8 tsp
  • clove garlic, crushed - 1/2 item
  • firmly packed light brown sugar
  • 1/2-inch piece fresh ginger, peeled and grated - 1 item
  • flank steak, trimmed and scored - 4 small

How to make teriyaki steak:

Arrange steak(s) in a shallow dish. Combine brown sugar, soy sauce, ginger, garlic and sesame oil. Blend well. Pour over steak(s). Cover and marinate in refrigerator at least 3 hours or overnight, turning occasionally. Broil or barbecue to desired doneness. (If using flank steak, slice diagonally across the grain before serving.)

Recipe categories: Main dish, Meat, Beef.

Rating:
Teriyaki steak
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, can chicken broth
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