Teriyaki sauce
Teriyaki sauce
Ingredients/Components
- sugar - 1 Tbsp
- water - 1/4 c
- ginger - 1/2 tsp
- soy sauce - 1/2 c
- onion, sliced - 1/2 item
- cloves garlic, sliced - 2 item
How to make teriyaki sauce:
Mix all ingredients together. Pierce meat with fork. Place meat in shallow pan and pour sauce over. Marinate for 2 hours. Turn meat. Drain and broil.Recipe categories: Sauces, Low fat, Condiments, etc..
Rating:
Related ingredients:
ground beef, onions, chopped, can tomatoes, can eagle brand milk, tomatoes, peeled and chopped, large ripe tomatoes, can eagle brand evaporated milk, pecks bell peppers, to 6 breakfast steaks, pear tomatoes, chopped
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