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Teriyaki marinade

Teriyaki marinade
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1/3 c
  • vegetable oil - 2 Tbsp
  • vinegar - 1/4 c
  • ground ginger - 1/2 tsp
  • soy sauce - 1/2 c
  • clove garlic - 1 item
  • dry sherry - 1/3 c

How to make teriyaki marinade:

Mix ingredients. Pour in enough marinade to immerse meat halfway; then cover dish. Marinate in refrigerator overnight, but no longer than 24 hours. Turn occasionally. Cubed meats should be marinated only 2 to 3 hours. Grill or broil to desired donene

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Teriyaki marinade
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
milk, salt, flour, water, melted butter, margarine, grated cheese
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