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Teriyaki chicken

Teriyaki chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 2 Tbsp
  • vinegar - 1/4 c
  • firmly packed brown sugar - 1/3 c
  • ginger - 1/2 tsp
  • clove garlic, minced - 1 item
  • soy sauce - 1/2 c
  • boneless chicken breasts - 1 item
  • sherry - 1/3 c

How to make teriyaki chicken:

Marinate chicken in refrigerator overnight, but not longer than 24 hours. Grill for approximately 8 minutes per side on medium heat (low rack). Brush both sides of the meat with extra marinade during cooking. (This marinade is also good with pork chops.)

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Teriyaki chicken
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, flour, ginger, lemon juice
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