Teriyaki chicken

Teriyaki chicken



  • sugar - 8 Tbsp
  • garlic powder - 1 item
  • soy sauce - 16 Tbsp
  • chicken - 1 item

How to make teriyaki chicken:

Cut up chicken or use only dark or light meat. Sprinkle with garlic powder. Put in dry iron skillet on simmer. Cook 15 minutes, covered; turn once. Mix soy sauce and sugar. Take lid off and pour soy sauce mixture over chicken. Cook, turning often, until done, about 45 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Teriyaki chicken
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
salad oil, chicken, rice, raw chicken, cut up chicken, cooked chicken or turkey, chicken breasts, boned and skinned, fryer, cooked, boned and cut up, cooked chicken, cut, creamettes or elbow macaroni uncooked
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