Teriyaki chicken

Teriyaki chicken

Teriyaki chicken

Teriyaki chicken photo 1
Teriyaki chicken photo 2
Teriyaki chicken photo 3


  • to 6 chicken breasts - 4 item
  • medium sweet sherry - 1/2 c
  • soy sauce - 1/2 c
  • packed brown sugar - 1/4 c
  • cloves of crushed garlic - 2 item
  • corn oil - 1/4 c
  • ground black pepper - 1/2 tsp

How to make teriyaki chicken:

Boil soy sauce and sherry, then stir in sugar and simmer for 5 minutes, stirring lightly. Add garlic, pepper and oil. Set aside; cool before using. Marinate chicken breast for 3 hours (more for a stronger taste). Discard any used marinade. Can be use

Recipe categories: Chicken, Main dish, Poultry.

Teriyaki chicken
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
brown sugar, cooking oil, soy sauce, chicken breasts, diced cooked chicken, skinless chicken breasts, slices white bread, trimmed, boneless chicken breasts 8 halves, poached, skinned and cut into 1/4-inch wide strips, celery, onion, parsley, garlic, peppercorns and herbs optional, large fryer or breasts steam, remove bones and skin, chopped into small pieces
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