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Teriyaki chicken

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Ingredients/Components

to 6 chicken breasts - 4 item
medium sweet sherry - 1/2 c
soy sauce - 1/2 c
packed brown sugar - 1/4 c
cloves of crushed garlic - 2 item
corn oil - 1/4 c
ground black pepper - 1/2 tsp

How to make teriyaki chicken:

Boil soy sauce and sherry, then stir in sugar and simmer for 5 minutes, stirring lightly. Add garlic, pepper and oil. Set aside; cool before using. Marinate chicken breast for 3 hours (more for a stronger taste). Discard any used marinade. Can be use

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 4

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