Teriyaki
Teriyaki
Ingredients/Components
- oil - 2 Tbsp
- lemon juice - 2 Tbsp
- honey - 2 Tbsp
- cloves garlic, minced - 2 item
- soy sauce - 3 Tbsp
- sirloin, cut into thin slices - 1 to
How to make teriyaki:
Mix soy sauce, honey, lemon juice and garlic in bowl. Add thinly sliced beef and let stand 15 minutes. Place oil in pan and heat. When hot, add steak with sauce. Cook until all juice is gone.Recipe categories: Main dish, Beef, Steak.
Rating:
Related ingredients:
vegetable oil, ground beef, ground meat, undiluted evaporated milk, chicken breast, boneless, skinless chicken breasts, cans swanson chunk chicken, large brisket, unfrozen
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