Tempura photo 1
Tempura photo 2
Tempura photo 3


  • eggs - 2 item
  • salt - 2 tsp
  • baking powder - 2 tsp
  • white pepper - 1 tsp
  • cup vegetable oil - 1/4 item
  • cups cold water - 2 item
  • cups sifted, all-purpose flour - 2 item
  • cup cornstarch - 1 item

How to make tempura:

In a large bowl, combine ingredients and mix until smooth. Let stand for 15 minutes.

Use to fry shrimp-peeled, deveined and butterflied, or thinly slice chicken. Also great with vegetables including: cauliflowerets, eggplant, onions, green peppers and sweet potato. Heat oil in deep fryer to 350°F. If items are watery, sprinkle them with a little flour before coating. Dip items in batter and coat thoroughly, allowing excess batter to drop into bowl. Fry a few pieces at a time until golden brown, 2-3 minutes. Check to make sure meat items are thoroughly cooked.

Great as finger foods or for use in oriental dishes. Serve with you favorite cocktail or hot sauce.

Recipe categories: Lunch/snacks, Appetizers, One Dish meal.

Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

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