Tea syrup
Tea syrup
Ingredients/Components
- boiling water - 4 c
- loose tea - 4 Tbsp
How to make tea syrup:
Pour water over tea. Let cool for 15 minutes, then strain through tea strainer. Add 1 2/3 cups sugar.Use 1/4 cup of tea syrup to tall tea glass; add some lemon from fresh lemon.
Recipe categories: Low protein, Drinks, Low fat.
Rating:
Related ingredients:
pkg, flour, vegetable oil, stick butter, ground beef, cans biscuits, tubes biscuits, can cherry pie filling *, jell-o dry, any flavor; i prefer lime
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