Tea punch
Tea punch
Ingredients/Components
- tea bags - 7 item
- cans frozen orange juice concentrate - 2 oz
- cans frozen lemonade concentrate - 2 oz
How to make tea punch:
Brew tea bags using package directions. Add fruit juices and enough water to measure 1 gallon. Garnish with fresh mint. Yields 1 gallon.Recipe categories: Drinks, Punch beverage, Non Alcoholic.
Rating:
Related ingredients:
sugar, vanilla, pkg, packed brown sugar, apricot nectar, pineapple juice, small can frozen orange juice
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