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Tea cakes

Tea cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 2 item
  • vanilla - 2 tsp
  • soda - 2 tsp
  • buttermilk - 1 c
  • shortening
  • all-purpose flour - 8 c

How to make tea cakes:

Combine all ingredients except flour. Alternate flour with a mixture of other ingredients until a thick dough is formed. Roll out dough on a cookie board to 1/4-inch thick. Cut into squares. Place on a cookie sheet that is ungreased. Bake at 300° for 15 to 20 minutes, or until browned. Frost or serve plain. Makes about 7 dozen large tea cakes. Recipe may be halved, if desired.

Recipe categories: Desserts, Breads, Coffee cakes.

Rating:
Tea cakes
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
graham cracker crumbs, butter, powdered sugar, self-rising flour, eggs, lightly beaten, hot water, eggs, slightly beaten, fresh blueberries, baked pastry shell or graham cracker crust, rolls your choice
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