Tea cakes
Tea cakes
Ingredients/Components
- sugar - 2 c
- eggs - 3 item
- milk - 1/3 c
- vanilla flavoring - 1 tsp
- self-rising flour - 4 c
- oleo, melted - 1 c
How to make tea cakes:
Mix melted oleo and sugar with a fork until sugar is fully soaked. Add milk and eggs. Then beat while slowly adding flour. When mixed well, place on cookie sheet by spoonfuls and bake at 400° for about 10 minutes or until golden.Recipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
sugar, pkg, flour, stick margarine, self-rising flour, sticks butter, unflavored gelatin, frozen strawberries, small boxes strawberry jello
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