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Tea cakes

Tea cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • salt - 1/4 tsp
  • shortening - 1 c
  • all-purpose flour - 5 c
  • ice water - 2 Tbsp
  • dash of nutmeg - 1 item

How to make tea cakes:

Cream the sugar, shortening, salt and nutmeg. Add eggs and ice water; work in flour. Roll out on floured board; cut in desired shape. Bake at 375° for 10 to 15 minutes. May be sprinkled with sugar while still warm, if desired.

Recipe categories: Desserts, Breads, Coffee cakes.

Rating:
Tea cakes
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg
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