Tartar sauce
Tartar sauce
Ingredients/Components
- lemon juice - 2 Tbsp
- Worcestershire sauce - 1 tsp
- salt and pepper to taste - 1 item
- mayonnaise - 1 c
- fresh parsley - 1/4 c
- capers - 2 Tbsp
- minced shallots - 2 Tbsp
- dash of Tabasco - 1 item
- deli dills, diced - 1/4 c
How to make tartar sauce:
Mix well. Chill for an hour or more. Excellent for fish.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, milk, salt, butter, heavy cream, lemon juice, garlic powder
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