Tapioca salad

Tapioca salad

Ingredients/Components

• sugar - 2/3 c
• boiling water - 4 c
• whipped topping
• small pearl tapioca - 1/2 c
• box jello any flavor - 1 oz

How to make tapioca salad:

When water boils, add tapioca. Keep water boiling rapidly. Do not drain. When tapioca is clear (about 15 minutes), add jello and sugar. When cool and thickened, stir in whipped topping. Fruits are optional. If using strawberry jello, use strawberries. If using raspberry jello, use raspberries.

Recipe categories: Desserts, Low protein, Salads.