Tapioca salad
Tapioca salad
Ingredients/Components
- Cool Whip - 8 oz
- miniature marshmallows
- can mandarin oranges - 1 item
- can pineapple tidbits - 1 item
- vanilla tapioca pudding - 1 pkg
- orange tapioca pudding - 1 pkg
How to make tapioca salad:
Drain fruit and reserve liquid. Add water to fruit liquid to make 3 cups. Use this liquid to cook puddings until thick. Cool thoroughly. Add pineapple, orange and marshmallows. Fold in Cool Whip and refrigerate.Recipe categories: Desserts, Low protein, Salads.
Rating:
Related ingredients:
9-inch pie shell, container cool whip, can evaporated milk, strawberries, pie crust, large box orange jello, unbaked 10-inch pie crust, boxes blueberry jello i use triple berry, crust for pie top and bottom, cooled 9-inch baked pie shell
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