Tapioca salad

Tapioca salad



  • Cool Whip - 8 oz
  • miniature marshmallows
  • can mandarin oranges - 1 item
  • can pineapple tidbits - 1 item
  • vanilla tapioca pudding - 1 pkg
  • orange tapioca pudding - 1 pkg

How to make tapioca salad:

Drain fruit and reserve liquid. Add water to fruit liquid to make 3 cups. Use this liquid to cook puddings until thick. Cool thoroughly. Add pineapple, orange and marshmallows. Fold in Cool Whip and refrigerate.

Recipe categories: Desserts, Low protein, Salads.

Tapioca salad
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
9-inch pie shell, container cool whip, can evaporated milk, strawberries, pie crust, large box orange jello, unbaked 10-inch pie crust, boxes blueberry jello i use triple berry, crust for pie top and bottom, cooled 9-inch baked pie shell
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