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Tapioca pudding

Tapioca pudding

Tapioca pudding
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CookItEasy.net
CookItEasy.net
Tapioca pudding photo 1
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Tapioca pudding photo 3

Ingredients/Components

  • sugar - 1/3 c
  • milk - 2 c
  • egg yolks - 2 item
  • egg whites - 2 item
  • tapioca - 3 Tbsp
  • small can crushed pineapple, drained - 1 item
  • almond flavoring - 1/4 tsp

How to make tapioca pudding:

Beat egg whites until they form peaks. Add 1/2 of the sugar and beat. Mix milk, sugar, egg yolks and tapioca. Cook and stir until it comes to a full boil. Cool and add vanilla, almond and pineapple. Fold in egg whites. Serves 6.

For Christmas, top with a red or green cherry or fold in 1/4 cup of chopped cherries.

Recipe categories: Desserts, Low protein, Puddings and mousses.

Rating:
Tapioca pudding
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, milk, cocoa, strawberries, large can crushed pineapple, drained, large can chunky mixed fruit, drained, or 1 can sliced apples
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