Tangy meatballs
Tangy meatballs
Ingredients/Components
- c brown sugar - 1 item
- c mustard - 1/4 item
- c Worcestershire sauce - 1/2 item
- lb ground check - 3 item
- oz ketchup - 32 item
How to make tangy meatballs:
Make meat into balls and bake at 350 degrees. Wash and drain the meatballs, set aside.Mix remaining ingredients, pour over meatballs.
*For spicier meatballs add more BBQ sauce, mustard, and worcestershire.
Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, butter or margarine, water, grated parmesan cheese, sugar, salt, cans cream of mushroom soup, ground beef, garlic salt, egg noodles - wide
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