Tangy barbecue sauce

Tangy barbecue sauce

Ingredients/Components

• vinegar - 1/2 c
• can crushed pineapple - 1 oz
• molasses - 1/2 c
• ground ginger - 1/4 tsp
• soy sauce - 1/4 c
• prepared mustard - 1/2 c

How to make tangy barbecue sauce:

Blend together mustard and molasses in a saucepan. Stir in soy sauce, vinegar, pineapple and ginger. Mix well. Bring to a boil. Pour into desired jar. Cover tightly. Makes 2 3/4 cups sauce.

Recipe categories: Sauces, Condiments, etc., Savory sauces.