Tandoori chicken
Tandoori chicken
Ingredients/Components
- salt - 1 tsp
- salad oil - 1 Tbsp
- onion juice - 1 Tbsp
- pepper - 1/8 tsp
- clove garlic, minced - 1 item
- curry powder - 1 tsp
- plain yogurt - 1 c
- cumin - 1/4 tsp
- turmeric - 1/4 tsp
- coriander - 1/4 tsp
- grated fresh ginger - 1 tsp
- chicken, quartered - 1 item
How to make tandoori chicken:
Skin chicken. Slash chicken flesh. Combine ingredients in bowl. Add chicken, turning to coat. Cover and refrigerate several hours or overnight, turning occasionally. Let chicken stand 1 hour at room temperature before cooking. Preheat oven to 450&deRecipe categories: Chicken, Main dish, Curries.
Rating:
Related ingredients:
pkg, milk, flour, butter or margarine, melted, velveeta cheese, lemon juice, grated parmesan cheese, can cream of chicken soup, cans cream of chicken soup
You may be interested in these recipes: