Tandoori chicken

Tandoori chicken

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • salad oil - 1 Tbsp
  • onion juice - 1 Tbsp
  • pepper - 1/8 tsp
  • clove garlic, minced - 1 item
  • curry powder - 1 tsp
  • plain yogurt - 1 c
  • cumin - 1/4 tsp
  • turmeric - 1/4 tsp
  • coriander - 1/4 tsp
  • grated fresh ginger - 1 tsp
  • chicken, quartered - 1 item

How to make tandoori chicken:

Skin chicken. Slash chicken flesh. Combine ingredients in bowl. Add chicken, turning to coat. Cover and refrigerate several hours or overnight, turning occasionally. Let chicken stand 1 hour at room temperature before cooking. Preheat oven to 450&de

Recipe categories: Chicken, Main dish, Curries.

Rating:
Tandoori chicken
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT8H15M
Total Time: PT8H15M


Cause of complaint:

Related ingredients:
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