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Tamale pie

Tamale pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1/2 tsp
  • Worcestershire sauce - 1 tsp
  • chili powder - 1/2 tsp
  • soy sauce - 1 tsp
  • ground turkey - 1 lb
  • ground beef - 1 lb
  • grated Cheddar cheese - 1 lb
  • salt to taste - 1 item
  • black pepper - 1/2 tsp
  • onion powder - 1/2 tsp
  • tomatoes, diced - 2 item
  • cans creamed corn - 2 item
  • large diced onion - 1 item
  • can tamales - 1 item
  • bag tostados - 1 item

How to make tamale pie:

Cook meat with spices and drain the fat. In a glass baking dish, start with a layer of meat. Add a layer of 1/2 the onion, then a layer of half the tomatoes, then a layer of creamed corn, then a layer of cheese. Repeat the layers once more ending with creamed corn. Bake at 375° for 20 minutes. Remove from the oven and sprinkle with cheese. Crush the tostados and cover the pie, then add another layer of cheese. Bake for another 5 minutes or until the cheese is melted.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Tamale pie
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
salt, chopped onion, ground beef, hamburger, chicken wings, ground pork, 9-inch pastry shell, chicken breasts, deboned, ready made pie crust, cut-up fryers
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