Tamale bites

Tamale bites



  • salt - 1/2 Tbsp
  • can tomato sauce - 8 oz
  • Jack cheese, shredded - 1/2 c
  • ground round - 1/2 lb
  • crumbled cornbread - 2 c
  • can mild enchilada sauce - 10 oz

How to make tamale bites:

Mix cornbread and 1/2 cup enchilada sauce, salt and ground round. Form into small balls. Bake at 350° until done. Mix remaining enchilada sauce and tomato sauce. Put meat balls into baking dish and pour on the sauce. Top with cheese. Serve warm.

Recipe categories: Appetizers, Ground beef, Beef.

Tamale bites
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
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