Tamale bites
Tamale bites
Ingredients/Components
- salt - 1/2 tsp
- can tomato sauce - 1 oz
- ground beef
- can enchilada sauce - 1 oz
- cornbread crumbs use baked and cooled cornbread - 2 c
How to make tamale bites:
Mix 1/2 cup enchilada sauce with bread crumbs. Add salt. Add meat and mix well. Shape into 1-inch balls. Place on shallow cookie sheet. Makes about 60 balls. Bake, uncovered, in 350° oven for 18 to 20 minutes.While baking, heat together tomato sauce and rest of enchilada sauce. Place cooked meatballs in a baking dish. Pour sauce on top. Top with 1/2 cup grated Monterey Jack cheese. Heat in oven until melted.
Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
cream cheese, eggs, pkg, brown sugar, garlic powder, mayonnaise, sausage
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