Taco salad

Taco salad



  • hot water
  • chili powder - 2 3
  • shredded lettuce - 6 c
  • ground beef - 1 lb
  • large clove garlic, crushed - 1 item
  • sliced green onions with tops - 1/3 c
  • Hamburger Helper mix for cheeseburger macaroni - 1 pkg
  • dash of cayenne pepper if desired - 1 item

How to make taco salad:

Cook and stir ground beef in 10-inch skillet until brown. Stir in macaroni sauce mix, water, chili powder and cayenne pepper. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, for 15 minutes. Uncover and cook for 5 minutes longer. Cool 5 minutes. Place lettuce, green pepper, tomatoes and onions in large bowl; toss with ground beef mixture. Serve immediately or if desired, cover and refrigerate until chilled, at least 4 hours. Serve with dairy sour cream if desired. Makes 6 to 8 servings. Can use chips also.

Recipe categories: Salads, Main dish, Beans.

Taco salad
Average rating: 4 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

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