Taco salad

Taco salad

Taco salad

Taco salad photo 1
Taco salad photo 2
Taco salad photo 3


  • sour cream - 1 item
  • medium tomatoes - 4 item
  • garlic salt - 1/8 tsp
  • dash of pepper - 1 item
  • shredded Cheddar cheese - 1/4 c
  • chili sauce - 3 Tbsp
  • small onion, chopped - 1 item
  • lean ground beef - 1/2 lb
  • torn lettuce - 3 c
  • cayenne pepper - 1/8 tsp
  • taco sauce - 3 Tbsp
  • coarsely crushed taco chips - 1/3 c

How to make taco salad:

Remove stems from tomatoes. Place tomato stem-side-down. Cut almost through each tomato to form 6 wedges. Divide lettuce among 4 serving plates. Top with tomato, separating wedges slightly to form cup shape. Set aside. Crumble ground beef into 1-quart glass casserole; add onion. Microwave on Full power, uncovered, 3 to 4 minutes or until meat is set, stirring once. Drain. Stir in chili sauce, garlic salt and peppers. Cover with casserole lid. Microwave 1 to 2 minutes on Full power until heated through. Spoon meat mixture into center of each tomato. Top with cheese, taco chips and taco sauce. Serve with sour cream.

Recipe categories: Salads, Main dish, Beans.

Taco salad
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
chopped cabbage, can green beans, head lettuce, bacon, diced, large can chunk pineapple, chicken, cubed and cooked, bag shredded cabbage or 1/2 cabbage, shredded
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