Taco pie

Taco pie



  • pkg - 1 1/4
  • water - 3/4 c
  • ground beef - 1 lb
  • medium onion, chopped - 1 item
  • can refried beans - 1 oz
  • shredded Cheddar cheese, divided - 2 c
  • baked 9-inch pastry shell - 1 item
  • crushed corn chips - 1 c
  • jar taco sauce, divided - 1 oz

How to make taco pie:

Cook ground beef and onion in a skillet until meat is browned, stirring to crumble meat. Drain. Add taco seasoning mix and water, stirring well. Bring to a boil; reduce heat and simmer 20 minutes, stirring occasionally. Combine refried beans and 1/3 cup taco sauce. Spoon half of bean mixture in bottom of pastry shell. Top with half of meat mixture, half of cheese and all of corn chips. Repeat layer with remaining bean mixture, meat mixture and cheese. Bake at 400° for 20 to 25 minutes.

Recipe categories: Main dish, Casseroles, Ground beef.

Taco pie
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
eggs, ground beef, crescent rolls, chicken breasts, potatoes, cooked, can pillsbury pizza crust, boned, skinned chicken breasts, peeled, quartered potatoes, bag mashed potatoes, prepared by directions 12 serving size
You may be interested in these recipes: