Taco dip
Taco dip
Ingredients/Components
- ground beef - 1 to
- corn chips - 1 item
- shredded cheese - 1 2
- large cream cheese - 1 item
- large sour cream - 1 item
- small can chopped olives - 1 item
- to 2 chopped tomatoes - 1 item
How to make taco dip:
Brown meat according to taco package. Drain off liquid when done.Mix cream cheese and sour cream on low speed. Spread mixture in 13 x 9-inch pan. Put meat on top of cheese and lightly press down into cheese. Add toppings in any order you wish. Serve cold with chips.
Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
cream cheese, vanilla, sour cream, salt, butter, warm water, 8 oz, stalks celery, philadelphia cream cheese, softened
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