Taco dip
Taco dip
Ingredients/Components
- Velveeta cheese - 1/2 lb
- garlic powder - 1 tsp
- chopped onion - 1 item
- chili powder - 1 Tbsp
- ground beef - 1 lb
- can tomato soup - 1 item
- small can tomato paste - 1 item
- small can tomato sauce - 1 item
- cans refried beans - 2 item
- to 1 can mild chili peppers - 1/2 item
How to make taco dip:
Brown the ground beef and onion. Add the garlic powder and chili powder. Drain. Put meat mixture in crock-pot and add the remaining ingredients, except cheese. Just before serving, add the cheese. Stir and serve warm with tortilla chips.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
sugar, eggs, pkg, chopped nuts, butter, water, velveeta cheese
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