Taco dip
Taco dip
Ingredients/Components
- pkg - 1 oz
- chopped onion - 1/4 c
- chopped tomato - 1/2 c
- chopped black olives - 1 item
- mild Cheddar cheese, shredded - 1 c
- can Hormel chili with beans - 1 item
How to make taco dip:
Spread softened cream cheese in pan. Cover with chili beans. Add shredded cheese. Finally, add olives, onion and tomato. Cook 10 minutes at 350°.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
pkg, mayonnaise, ground chuck, browned and drained, can refried beans, shrimp small, fresh or frozen, cleaned, stick butter no substitution, jar shrimp cocktail with sauce
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