Taco-cheese animal crackers
Taco-cheese animal crackers
Ingredients/Components
- all purpose flour - 1 c
- butter or margarine, softened - 1/2 c
- 6 oz
- Paprika, optional - 1 item
How to make taco-cheese animal crackers:
Position knife blade in food processor bowl; add flour, shredded cheese and butter. Process until mixture forms a ball, stopping once to scrape down sides. Wrap dough in heavy-duty plastic wrap; chill 30 minutes. Unwrap dough and roll to 1/4 inch thickness on a lightly floured surface. Cut with 2 1/2 inch animal-shaped cookie cutters. Place on ungreased cookie sheets. Sprinkle with paprika, if desired. Bake at 375° for 10 to 12 minutes or until lightly browned; cool on wire racks. Yield: 3 dozen.Recipe categories: Lunch/snacks, Snacks, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, sour cream, egg, beaten
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