Taco casserole

Taco casserole

Ingredients/Components

• sugar - 1 tsp
• salt - 1/4 tsp
• garlic powder - 1/2 tsp
• pepper - 1/8 tsp
• Worcestershire sauce - 1/2 tsp
• dried oregano, crushed - 3/4 tsp
• chopped onion - 1/4 c
• shredded lettuce - 2 c
• can stewed tomatoes - 1 oz
• chopped green pepper - 1/4 c
• bottled hot pepper sauce - 1/4 tsp
• 9 1/2 oz - 6 c
• lean ground beef I used ground round - 1 lb
• Velveeta, sliced or shredded - 5 slices

How to make taco casserole:

In medium skillet, cook meat until browned, stirring to break up large pieces. Drain excess fat. Sprinkle with garlic. Place crushed chips in bottom of 8 x 8 x 2-inch baking dish. Spoon hot meat over chips. Spread 3/4 to 1 cup of sauce over meat. Top with cheese. Bake at 350° for 10 to 12 minutes until heated and cheese is melted. Top with lettuce and sauce. Makes 4 to 6 servings.

Recipe categories: Main dish, Casseroles, Ground beef.