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Taco casserole

Taco casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • chopped onion - 1/2 c
  • can tomato sauce - 1 oz
  • water - 1/3 c
  • envelope taco seasoning mix - 1 1/4
  • eggs - 2 item
  • milk - 1 c
  • can red kidney beans, drained - 1 oz
  • shredded Monterey Jack or Cheddar cheese
  • shredded lettuce - 1 c
  • small tomato, chopped - 1 item
  • sliced, pitted ripe olives - 1/4 c

How to make taco casserole:

In large skillet, cook ground beef and the onion until beef is browned. Drain excess fat. Stir tomato sauce, water and taco seasoning mix into meat mixture; heat through. Remove from heat.

Beat eggs; stir in milk. Add a small amount of the tomato sauce mixture to the egg mixture, stirring constantly. Return all to skillet. Stir in kidney beans, the 1 1/2 cups Monterey Jack and the crushed taco or tostada shells.

Turn into a 12 x 7 1/2 x 2-inch baking dish. Bake in a 350° oven about 30 minutes. Top with lettuce, 1/2 cup cheese, tomato and olives. Let stand 5 to 10 minutes before cutting into squares. Makes 6 servings.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Taco casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cream cheese, milk, salt, stick margarine, baking powder, ground ginger, ground beef
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