Taco casserole
Taco casserole
Ingredients/Components
- ground beef
- can evaporated milk - 1 item
- cans cream of chicken soup - 2 item
- cans cream of mushroom soup - 2 item
- can enchilada sauce - 1 item
How to make taco casserole:
Brown ground beef. Add remaining ingredients and mix together. Put together 6 or 8 tortillas in bottom of 9 x 13-inch pan. Add a layer of meat mixture, then a layer of nacho or tortilla chips, meat, then top with a layer of chips. Sprinkle with grated cheese. Cover with foil. Bake at 350° for 30 minutes.Can use mild or hot enchilada sauce. If desired you can add 1 can green chilies.
Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
flour, cans chicken broth, slivered almonds, cubed, cooked chicken, can minced clams, head lettuce, large eggplant, bunch broccoli, hamburger meat, browned, small jar dried beef slices
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