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Taco casserole

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Ingredients/Components

dairy sour cream - 1 c
garlic salt - 1 tsp
can tomato sauce - 8 oz
ground beef - 1 lb
tomato, chopped - 1 item
can chili beans - 15 oz
taco sauce - 2 Tbsp
chili powder optional - 2 4
sliced green onions with tops - 1/2 c
coarsely broken tortilla chips - 2 c
shredded Cheddar or Monterey Jack cheese 4 oz - 1 c

How to make taco casserole:

Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in beans, tomato sauce, taco sauce, chili powder and garlic salt. Heat to boiling. Place chips in ungreased 2-quart casserole or 12 x 7 1/2 x 2-inch baking dish. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese. Cook, uncovered, at 350° until hot and bubbly, 20 to 30 minutes. Arrange additional tortilla chips around edge of casserole. Serve with shredded lettuce, chili peppers and taco sauce, if desired. Serves 6.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:

3.7

Average rating: 3.7, total votes: 3

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