Taco beef dip

Taco beef dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 3/4 c
  • chili powder
  • ketchup - 1/3 c
  • shredded Cheddar cheese
  • salt to taste - 1 item
  • green onion, sliced - 1/2 c
  • can red kidney beans - 1 oz
  • extra lean ground beef - 1 lb
  • tomato, seeded and diced - 1 item
  • stuffed green olives, chopped - 1/2 c
  • few drops of hot pepper sauce - 1 item
  • taco chips to serve with dip - 1 item

How to make taco beef dip:

Topping:1 c. shredded Cheddar cheese1/2 c. green onion, sliced1/2 c. stuffed green olives, chopped1 tomato, seeded and diced taco chips (to serve with dip) Crumble beef and onion into heavy skillet. Cook over medium heat, stirring occasionally as meat loses its pinkness (do not brown until crisp). Add ketchup, chili powder, salt and hot pepper sauce. Mash up kidney beans. Add beans to meat mixture. Heat to simmering. Turn out onto shallow, heatproof, warmed, serving tray.

Sprinkle with the cheese, olives, green onion and diced tomatoes. Circle with crisp taco chips.


Recipe categories: Appetizers, Dips, Main dish.

Rating:
Taco beef dip
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

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