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Tabouleh

Tabouleh

Tabouleh
,
CookItEasy.net
CookItEasy.net
Tabouleh photo 1
Tabouleh photo 2
Tabouleh photo 3

Ingredients/Components

  • boiling water
  • chopped fresh parsley - 1 c
  • salt and pepper - 1 item
  • Feta cheese - 1 item
  • chopped scallions - 1/2 c
  • medium tomatoes, chopped - 2 item
  • cloves garlic, chopped fine - 2 item
  • good olive oil - 1/4 c
  • lemon juice - 1/4 c
  • bulgar wheat - 1 c
  • fresh mint, leave choppy - 1 c

How to make tabouleh:

If using raw bulgur, soak 3 hours in boiling water. Drain. Add salt, lemon juice, chopped scallion, olive oil, garlic and chill in refrigerator at least 2 hours. Add tomato, parsley and mint; place in lettuce-lined bowl. Trim with crumbled Feta cheese.

Recipe categories: Southwest asia (middle east), Asian, Lebanese.

Rating:
Tabouleh
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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