Swiss vegetable medley

Swiss vegetable medley

Ingredients/Components

• sour cream - 1/3 c
• 8 oz
• 4 oz - 1 c
• black pepper - 1/4 tsp
• can condensed cream of mushroom soup - 1 3/4
• jar chopped pimiento - 1 item
• bag frozen broccoli, carrots and cauliflower combination, thawed and drained - 1 (16

How to make swiss vegetable medley:

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can onions. Pour into a 1-quart casserole. Bake, covered, at 350° for 30 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer.

Recipe categories: Eggs/dairy, Side dish, Cheese.