Swiss vegetable medley
Swiss vegetable medley
Ingredients/Components
- sour cream - 1/3 c
- can cream of mushroom soup - 1 item
- grated Swiss cheese - 4 oz
- to 20 oz - 1 (16
- small can Durkee onions - 1 item
How to make swiss vegetable medley:
All vegetables to partially defrost at room temperature. Mix soup and sour cream; stir into vegetables. Mix 1/2 of onions and 1/2 of cheese into mixture. Microwave, covered, on High for 8 minutes. Garnish with rest of onions and cheese. Microwave, uncovered, on High for 1 minute.Recipe categories: Eggs/dairy, Side dish, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, chopped pecans, salt
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